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While lemon and lime are two of the more traditional citrus fruits found in shandies, grapefruit is arguably beer’s best friend. The Stone’s Shandy embraces the vibrant and juicy bitterness of ruby-red grapefruit by infusing the fruit into vodka before including freshly squeezed lemon juice and peach bitters to a pale ale. If the infusion is too much of an undertaking for you, simply add some grapefruit juice to the cocktail with vodka, and it’ll be just as delectable.
oh wow best drink for winter season..
Furious tastey it will give you strong bozz,Try it
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